Dry, leftover Thanksgiving turkey sandwiches are a thing of the past. This wrap boasts juicy apples, peppery arugula and a blue cheese-spiked cream cheese spread. #ServeItUpSaturday
Ingredients:
1 Tbsp blue cheese, softened
1 Tbsp fat-free cream cheese, softened
1/8 tsp black pepper, freshly ground (or to taste)
1 medium whole wheat tortilla(s), warmed according to package directions
1/2 cup(s) arugula, baby leaves
1/2 medium fresh apple(s), diced
2 oz cooked light meat turkey chopped or diced
Instructions:
In a small cup, mash together blue cheese, cream cheese and pepper with a fork; spread onto tortilla. Top tortilla with arugula, apple and turkey, leaving about 1-inch of space from edges; tuck in sides of tortilla and then roll it up tightly (slice in half, if desired). Yields 1 wrap per serving.
Notes:
Sprinkle arugula with lemon juice or toss with you favorite light vinaigrette, if desired (could affect PointsPlus value).
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