Sunday, August 18, 2013

This Month's Routine: Get 7 to 8 Hours of Quality Sleep Each Night
Meeting Topic:  Supermarket Strategies

Saturday, August 17, 2013

I am making this today...



Zucchini Tots 
Skinnytaste.com
adapted from The Two Bite Club
Servings:Serving Size: 4 tots • Old Points: 2 pts • Points+: 3 pts
Calories: 108  • Fat: 4.3 g • Protein: 6.8 g • Carb: 11.5 g • Fiber: 1.8 g • Sugar: 2 g
Sodium: 262 mg (without salt)


Ingredients:

  • 1 cup zucchini, grated
  • 1 large egg
  • 1/4 medium onion, diced
  • 1/4 cup reduced fat sharp cheddar cheese, grated
  • 1/4 cup seasoned breadcrumbs
  • salt and pepper to taste
  • cooking spray

Directions:

Preheat oven to 400°.  Spray a mini muffin tin with cooking spray.

Grate the zucchini into a clean dish towel.  Wring all of the excess water out of the zucchini. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.


Fill each muffin section to the top, pushing down on the filling with your spoon so it's nice and compacted so they don't fall apart when you take them out of the tin.

Bake for 16-18 minutes, or until the tops are golden.

Use a plastic knife or rubber spatula around the edges of each tot to remove them from the muffin tin. Enjoy!!

Friday, August 16, 2013

"No matter how hard I try, something always foils my workout schedule."

Get a plan and then grab a pen. People who have a process goal, such as a target number of weekly workouts, stick to their routines with significantly more success than those who focus on a big-picture outcome -- such as losing 20 pounds -- or go along without any specific goal, they also feel less stressed about squeezing in exercise.
Schedule your workout time just as you would a business meeting. "That way, when someone asks if you can meet at 5, you can honestly say, 'Sorry, I have an appointment; how about 4 instead?'"

Make it a priority like brushing your teeth!

Make it a Priority like brushing your teeth.

Wednesday, August 14, 2013

Monday, August 12, 2013

these sound good!

Hearty Oatmeal Raisin Cookies
Yield: 8 large or 16 small servings | Serving Size: 1 large or 2 small cookies | Calories: 257 | Total Fat: 4g | Saturated Fat: 0g | Trans Fat: 0g | Previous Points:5 | Points Plus: 7 | Cholesterol: 0mg | Sodium: 360mg | Carbohydrates: 45g | Dietary Fiber: 3g | Sugars: 14g | Protein: 13g
Ingredients
  • 1 cup white whole-wheat flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 2 tablespoons coconut oil (or other healthy oil, such as safflower)
  • 3 egg whites
  • 2 teaspoons pure vanilla extract
  • 1/2 cup honey
Directions
In a large mixing bowl, combine all dry ingredients. In a medium mixing bowl, combine the wet ingredients. Pour the wet ingredients into the bowl with the dry mix, and blend well with a wooden spoon. Portion out 16 cookies onto parchment-lined cookie sheets. Bake at 350° for 15 minutes, or until just golden brown.
Note: If these cookies seem hard after baking, simply pack them away overnight in a plastic bag, and they will be quite soft in the morning.

  
Heirloom Tomato and Basil Platter


Weight Watchers Recipe

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Prep time: 18 min
Cook time: 0 min
Other time: 0 min
Serves: 6
Nothing says summer more than juicy ripe tomatoes and fresh basil. Use a variety of colored tomatoes for the prettiest presentation.
Recipe
Read All Reviews (6)
Ingredients
2 Tbsp olive oil, extra virgin  
1 Tbsp red wine vinegar  
1 Tbsp water  
1/4 tsp minced garlic, finely minced  
1/2 tsp table salt  
1/4 tsp black pepper, freshly ground  
1/4 tsp dried oregano, crumbled  
      3 large fresh tomato(es), heirloom variety, sliced  
      1/2 small uncooked red onion(s), very thinly sliced  
1/2 cup(s) basil, leaves, fresh, torn  
Instructions
To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.

Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing. Yields half a sliced tomato, a few onion slices and about 2 teaspoons dressing per serving.
Notes
For a heartier salad, add some crumbled feta or ricotta salata, or sliced fresh mozzarella to the platter and serve on a bed of baby arugula (could impact recipe’s PointsPlus value).

Sunday, August 11, 2013

This Month's Routine: Get 7 to 8 Hours of Quality Sleep Each Night
Meeting Topic:  Meals in Minutes