Magical Week

Starting Sunday...Who is ready for a "One magical week!?" Come in to hear all about this weeks topic.

Honoring 9/11

Our  Team is sharing their acts of service to honor 9/11 victims, survivors and volunteers.

Danny Boockvar, Senior Vice President of Field Operations, “I will … teach my young children about the heroes of that day and make sure they understand the importance of honor and service.”

Ani Acker, Vice President of Learning and Development, “I will … honor my community’s volunteer firefighters and donate to their fund."

Julie Peller, Vice President of Strategy and Operations, “I will … spend time with my young kids talking about kindness to and acceptance of people we do not know.”

Tom Futch, Vice President Weight Watchers Wellness, “I will … teach my kids the value of service in the community by having them participate along with my wife and I in a community service each year starting this fall.”

Aransas Savas, Director of Field Communication, “I will…bake cookies for the firefighters in my neighborhood to say thank you.”

Carol Califano, Manager of Strategy and Operations, "I will … donate to the local blood bank to support all of those who gave of themselves."

What will you do? Feel free to share your thoughts in the comments section of this story.

Must read article

Thank you to Terry for sharing this wonderful article!

 Click here to see this great article!

New Cook book

Be sure to come in and check out our latest cook book = Fruits & Veggies A to Z. Here are just a few yummy recipes. 

Green Bean Minestra

Sauté 1 minced garlic clove and 1 small chopped tomato in 1 teaspoon olive oil in saucepan until soft, about 5 minutes. Add 1½ cups fat-free low-sodium chicken broth, ½ cup sliced green beans, ½ cup sliced zucchini, and ½ cup baby spinach; bring to boil. Cover and simmer until vegetables are tender, 10–12 minutes. Sprinkle with 1 teaspoon grated Parmesan cheese. PointsPlus values per serving: 3

Corn on the “Cobb” Salad

Spread 2 cups chopped romaine lettuce on plate. Arrange ½ cup diced cooked turkey breast, ½ cup halved cherry tomatoes, and ½ cup cooked fresh corn kernels in rows on top of lettuce. Drizzle with 2 tablespoons fat-free blue cheese dressing and sprinkle with 1 slice crumbled crisp-cooked turkey bacon. PointsPlus values per serving: 6

 

 

 

Lenny Clarke Success Story

Success Story: Lenny Clarke
Finally, as part of the Men’s initiative, two spots will air featuring Lenny Clarke, an actor and comedian who co-stars in FX’s Rescue Me and successfully lost weight on Weight Watchers. Click on the videos below to find out how the Weight Watchers program impacted his life and to see why he is such a passionate advocate for the brand.


Click here to see

This weeks meeting topic

Hello there! Be sure to come into a meeting this week 9/4 - 9/10 while we talk about how to get Re-Started! Feel free to leave your comments and suggestions here!

Fall

What is one thing you are looking forward to doing this fall?

Supermarket tip.

Tip: Making a pre-storm supermarket run? Buy fruits and veggies that you can eat out of hand. During a power outtage, raw chicken breasts or whole wheat pizza dough will not help you. But cooked chicken cutlets make an excellent meal when served with crispy raw salad greens. Got a dozen raw eggs in the fridge? Quick, hard-boil them now and you won't go hungry when the lights go out. For more tips, read our Food Prep for Hurricanes post: http://bit.ly/pN9gvk

Hungry Girl favorite Freezer

The dog days of summer are winding down but that doesn't mean the temperatures will be dropping just yet. Chill out with some of Hungry Girl's favorite freezer section finds: http://bit.ly/nvBiXP

lose for Good

Join us as we fight hunger. Our 4th annual lose for good campaign. Be sure to come in and find out more.