Skinny Pumpkin Cream Cheese Bars

 

Ingredients

	Skinny Pumpkin Cream Cheese Bars
1	box angel food cake mix- the 1 step kind
1	15oz can Pumpkin
¾	Cup water
½	teaspoon cinnamon ...
1	8oz pkg. reduced fat cream cheese
	few tablespoons of water, to be mixed with cream cheese

Directions

I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed. In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure “8’s” - to blend it a bit. Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

Cut into 20-24 bars. Each bar = 3 points plus values. 
If you cut into 16 bars they will = 4 Points plus values each. 
They are really good!