Looking for a low-point treat for your summer party? 

"Chocolate-Espresso Mousse Shots"

Espresso-spiked chocolate pudding is layered with crushed chocolate wafers in this so simple dessert recipe.

PointsPlus Value per serving = 1

Ingredients
2 tsp instant espresso   
1 Tbsp hot water   
1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix, (1.4 oz)   
1 1/2 cup(s) fat free skim milk   
1 1/2 cup(s) fat free whipped topping, divided   
16 item(s) chocolate wafer(s), lightly broken   

Instructions
In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping. 
Line up 16 shot glasses and spoon 1 tablespoon pudding in each one; top each with 1 1/2 teaspoons cookie pieces, 1 1/2 tablespoons pudding and 1 more teaspoon cookie pieces.
Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.

Notes
If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points Plus value).

The serving size for this recipe is 1 shot. Two of them have a PointsPlus value of 3.