Turkey, Apple and Blue Cheese Wrap, PPV = 7

Dry, leftover Thanksgiving turkey sandwiches are a thing of the past. This wrap boasts juicy apples, peppery arugula and a blue cheese-spiked cream cheese spread. #ServeItUpSaturday

Ingredients:
1 Tbsp blue cheese, softened   
1 Tbsp fat-free cream cheese, softened   
1/8 tsp black pepper, freshly ground (or to taste)   
1 medium whole wheat tortilla(s), warmed according to package directions   
1/2 cup(s) arugula, baby leaves   
1/2 medium fresh apple(s), diced   
2 oz cooked light meat turkey chopped or diced   

Instructions:
In a small cup, mash together blue cheese, cream cheese and pepper with a fork; spread onto tortilla. Top tortilla with arugula, apple and turkey, leaving about 1-inch of space from edges; tuck in sides of tortilla and then roll it up tightly (slice in half, if desired). Yields 1 wrap per serving.

Notes:
Sprinkle arugula with lemon juice or toss with you favorite light vinaigrette, if desired (could affect PointsPlus value).