Mac ‘N Cheese Pie

Mac ‘N Cheese Pie
6 servings @ 8 each
Romaine Orange Salad
6 servings @ 2 each
14 oz box Kraft Deluxe 2 % milk mac & cheese 3 cbroccoliflorets
(2 eggs, 1⁄2 c FF egg substitute)
8 oz chopped ham
1⁄2c shredded2% sharpcheddarcheese
1 bag chopped romaine
11 oz mandarin orange segments, drained (6 T Kraft Light raspberry vinaigrette)
Cook pasta as directed, adding broccoli duringlast2min.ofcooking;drain. Beateggs& eggsubstituteinalargebowl. Stirincheese sauce from pkg and ham until well blended. Combinemixtureintopastaandstir. Pourintoa large sprayed pie plate and sprinkle with cheese. Bake30min@350.
Combine all ingredients. Makes 6 servings.