Santa Fe Chicken Pie

Santa Fe Chicken Pie
6 servings @ 9 each
Avocado
Green Salad
6 servings @ 2 each
3 c shredded cooked chicken breast
15 oz can black beans, rinsed & drained
14 oz can diced tomatoes, drained
2 green onions, diced
10 oz tub Philadelphia Santa Fe cooking crème
1 c shredded RF Mexican blend cheese
3 large soft taco size flour tortillas
1 avocado, diced
1 large tomato, diced
1 bag chopped salad
(12 T Kraft Light balsamic vinaigrette)
Cook 1 lb chicken breast until no longer pink. Shred chicken, need 3 cups. Combine first 5 ingredients with ½ c cheese. Place 1/3 mixture in a sprayed 9 “ pie plate; top w/ 1 tortilla. 2nd layer: 1/3 mixture, top w/ 1 tortilla. 3rd layer: 1/3 mixture, top w/ 1 tortilla. Top w/ remaining cheese. Cover; bake 20 min or until bubbly, uncover last 5 min of baking to melt cheese.
Toss all salad items together with dressing and divide into 6 servings.