Wednesday, December 5, 2012


Baby Spinach Salad with Blueberries and Walnuts

Ingredients
1 lb. baby spinach leaves 1 small red onion, thinly sliced 1/2 cup chopped walnuts 1/2 cup fresh blueberries 1/4 cup crumbled feta 2 tbsp. olive oil 1 tbsp. balsamic vinegar

Methods/Steps
In a medium bowl, toss together baby spinach, red onion and chopped walnuts. Add blueberries and feta cheese. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over salad and toss gently to coat. Serve immediately.

Additional Tips
Try with added pear or apple slices for an extra sweet treat!

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