Beef Crostini

Weight Watchers Recipe

Ratings (41)
3PointsPlus Value
Prep time: 12 min
Cook time: 10 min
Other time: 0 min
Serves: 8
The classic combo of beef with horseradish sauce is always a crowd pleaser. Sliced deli roast beef makes it a breeze to prepare.
Ingredients
3 spray(s) olive oil cooking spray  
6 oz French bread, about an 8-inch long thin loaf, cut into 16 slices  
1/3 cup(s) reduced-fat sour cream  
      3 Tbsp uncooked red onion(s), diced  
1 Tbsp store-bought horseradish  
1/4 tsp black pepper, freshly ground (plus extra for garnish)  
      2 cup(s) arugula, baby leaves  
8 oz deli-style roast beef slice(s), thickly cut into 8 pieces and then each piece cut in half to yield 16 pieces total  
Instructions
Preheat oven to 325ºF. Coat a cookie sheet with cooking spray.

Place bread on prepared cookie sheet and lightly coat with cooking spray. Bake until lightly browned and crisp, about 10 minutes; let cool.

In a small bowl, combine sour cream, onion, horseradish and pepper.

To assemble crostini, top each piece of toasted bread with 1 slice beef, 1 teaspoon horseradish sauce, a grind of black pepper and a few arugula leaves. Yields 2 crostini per serving.