Italian Casserole

Italian Casserole

6 servings at 11 points plus each

6 servings at 2 each

Prep Cook Total

10m 45m 55m

8 oz uncooked rotini pasta

. lb lean ground beef

14 oz can tomato sauce

14 oz can diced tomatoes, Italian style

8 oz reduced-fat cream cheese, at room

temperature

1 cup part skim ricotta

1 cup shredded part skim mozzarella cheese

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Preheat over to 350 degrees. Cook pasta

according to directions. Place cooked pasta in

sprayed 9x13 baking dish. Brown beef in a

large skillet over medium heat for 8 to 10

minutes. Combine tomato sauce and diced

tomatoes. Combine cream cheese and ricotta.

Layer beef, cheese mixture, then tomato

mixture over pasta. Bake uncovered 30

minutes. Sprinkle mozzarella on top for last 5

minutes. Divide into 8 servings.

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