Spinach with Tomatoes and Feta


Weight Watchers Recipe


3PointsPlus Value

Prep time: 10 min
Cook time: 14 min
Other time: 0 min
Serves: 4
This Greek-inspired side dish is simple to make yet wows with flavor. Leftovers make a fabulous omelet filling.
Recipe
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Ingredients
1 1/2 tsp olive oil  
      3/4 cup(s) uncooked onion(s), chopped  
2 tsp minced garlic  
      18 oz fresh spinach, baby leaves  
1/4 tsp table salt  
      1 cup(s) grape tomatoes, cut in half  
1/2 cup(s) crumbled feta cheese  
Instructions
Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring often, until light golden and tender, about 7 to 8 minutes.

Add garlic; cook, stirring, until fragrant, about 30 seconds.

Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes.

Remove from heat and drain off any extra liquid; stir in feta. Yields about 3/4 cup per serving.