Skinny Broccoli Salad

Yield: 12 servings
Serving size: 1/12 of recipe

Ingredients

• 2 heads fresh broccoli, chopped
• 1 head fresh cauliflower, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup chopped green pepper
• 1/2 red onion, chopped
• 1/2 cup green olives
• 1 cup tomatoes, chopped
• 1 cup reduced-fat shredded sharp cheddar cheese
• 1 cup reduced-fat ranch dressing
• 
  

Instructions

1. Mix all ingredients together in a large bowl and toss with reduced-fat ranch dressing.
2. Refrigerate until serving.

Nutrition Information

Per Serving: (1/12 of recipe)
WWP+: 3 points