Zucchini Noodles with Creamy Lemon Chive Sauce – 2 Points + Zucchini Noodles with Creamy Lemon Chive Sauce Fresh, light and delicious, these low calorie zucchini noodles are tossed with a bright, creamy lemon chive sauce and make a wonderful addition to just about any meal. Perfect for an Easter Brunch side dish recipe! Ingredients 1 lb zucchini, washed and trimmed 1 tbsp fresh lemon juice 1 tbsp olive oil 1 small garlic clove, minced 1/4 cup plain, nonfat Greek yogurt 1/4 cup reduced fat sour cream 2 tbsp chives, finely chopped Salt and pepper to taste Instructions In a small bowl, combine all ingredients except the zucchini. Mix well. Cover and set aside. Using a mandolin slicer or Veggetti, slice zucchini into long thin, noodle-like strips. Place in a medium sized bowl and toss with sauce until zucchini noodles are evenly coated. Serve immediately. Preparation time: 10 minute(s) Cooking time: Diet type: Vegetarian Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Gluten free Number of servings (yield): 4 Culinary tradition: USA (Nouveau) Calories: 85 Fat: 5.5g Protein: 4g Entire recipe makes 4 servings Serving size is about 3/4 cup Each serving = 2 Points + PER SERVING: 85 calories; 5.5g fat; 5.5g carbohydrates; 4g protein; 1g fiber