#ServeItUpSaturday
Halloween treats don't get any cuter. Weight Watchers made these mini so you can pop one in your mouth and still have a little candy!

"Brownie Cupcake Bites!"
PointsPlus Value = 2
Prep time: 10 min
Cook time: 12 min
Other time: 0 min
Serves: 36

Ingredients:
21 oz regular brownie dry mix 
1/2 cup(s) water 
1/2 cup(s) unsweetened applesauce 
2 item(s) (large) egg white(s), lightly beaten 
2 cup(s) lite whipped topping 
1 3/4 oz candy corn, 36 pieces 

Instructions:
Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers. In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. 

Yields 1 cupcake per serving.

Notes:
If you're not a fan of candy corn, get festive with orange and black sprinkles (could affect PointsPlus values).