Chocolate Chip Meringue Cookies

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Prep time:  8 min
Cook time:  120 min
Serves: 24
These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
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Ingredients
1 spray(s) cooking spray  
1 tsp all-purpose flour  
      4 large egg white(s)  
1 cup(s) sugar  
1/2 cup(s) mini chocolate chips, semi-sweet  
1/2 tsp vanilla extract  
Instructions
Preheat oven to 200ºF.

Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.

In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.

Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.

Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving.