Mini Brownie Cupcakes

Weight Watchers Recipe

Ratings (273)
2PointsPlus Value
Prep time:  7 min
Cook time:  15 min
Serves: 36
Just the right amount of chocolate! Serve these as pictured or top with light whipped topping and sprinkles or fresh fruit.
Ingredients
21 oz regular brownie dry mix  
1/2 cup(s) water  
      1/2 cup(s) unsweetened applesauce  
      2 large egg white(s), lightly beaten  
1 Tbsp powdered sugar  
Instructions
Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.

In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.

Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 to 15 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, dust with powdered sugar. Yields 1 cupcake per serving.