Hash Brown Breakfast Casserole

Hash Brown
Breakfast Casserole
6 servings @ 7 each
Scrambled Eggs
6 servings @ 2 each
20 oz Simply Potatoes, hash browns w/onions
8 oz diced ham
¾ c shredded 2 % sharp cheddar cheese
1 c RF Heart Smart Bisquick
(2 c FF milk)
¾ c FF egg sub
3 eggs
¾ c FF egg substitute
Spread hash browns into the bottom of a sprayed 9 x 13 baking dish. Sprinkle ham, and cheese on top. Combine Bisquick, milk and egg sub; slowly pour over potato mixture. Bake uncovered for 45 min @ 375.
Scramble eggs & egg sub. together in a sprayed skillet on med high and divide into 6 servings