Greek Chicken

Greek Chicken
6 servings 
6 servings @ 7 each

1 ½ lbs boneless chicken breasts cutlets
(1 T minced garlic, ½ t pepper)
14 oz can diced tomatoes, Italian style
4 oz sliced Kalamata olives
4 oz crumbled RF feta cheese
Brown chicken in a large sprayed skillet over med heat for 3 min on each side. Add garlic and sauté for 1 min. Reduce heat; add tomatoes, olives, and pepper. Cover & cook 10 – 15 min. Remove from heat; top with feta.


I served with raw spinach with lemon juice & sea salt.