Greek-Style Potato Salad Weight Watchers Recipe

Greek-Style Potato Salad

Weight Watchers Recipe

Ratings (0)
3PointsPlus Value
Prep time:  15 min
Cook time:  15 min
Serves: 6
A Greek-inspired version of a picnic favorite. It’s lemony and bright, garnished with chopped olives and crumbled feta.
Ingredients
      1 1/2 pound(s) uncooked baby potatoes, red, washed and quartered  
1/3 cup(s) plain low fat Greek yogurt  
1/4 cup(s) reduced-calorie mayonnaise  
2 Tbsp dill, fresh, chopped  
2 tsp fresh lemon juice  
1 tsp Dijon Mustard  
1 tsp kosher salt  
1/4 tsp black pepper, freshly ground  
      1/2 small uncooked red onion(s), minced  
6 medium olive(s), kalamata, chopped  
2 Tbsp crumbled feta cheese  
Instructions
Place potatoes in a medium sauce pan and add enough water to cover potatoes; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork tender, about 10 minutes; drain and let cool.

Meanwhile, in a small bowl, whisk together yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper.

Place cooled potatoes into a serving bowl; gently fold in dressing and onions. Garnish with olives and feta; serve. Yields about 3/4 cup per serving.
Notes
Season to taste with additional salt and pepper, if desired.