Edamame, Tomato and Feta Salad with Fresh Basil

Edamame, Tomato and Feta Salad with Fresh Basil

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Weight Watchers Recipe

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Prep time:  15 min
Cook time:  0 min
Serves: 10
A fantastic fusion of Greek, Japanese and Italian ingredients. Serve over a bed of romaine lettuce or on its own.
Recipe Read All Reviews (23)
Ingredients
3 Tbsp olive oil  
2 Tbsp red wine vinegar, or to taste  
1 Tbsp water  
1 clove(s) (medium) garlic clove(s), minced  
3/4 tsp table salt  
1/4 tsp black pepper  
      1 pound(s) edamame (shelled), cooked  
      10 medium plum tomato(es), seeded, chopped  
1/2 cup(s) basil, fresh, cut into ribbons*  
      1 small uncooked red onion(s), finely sliced  
1/2 cup(s) crumbled feta cheese  
Instructions
To make dressing, in a small bowl, combine oil, vinegar, water, garlic, salt and pepper; set aside.

In a large serving bowl, combine edamame, tomatoes, basil and onion; toss with dressing and sprinkle with cheese. Yields about 1 cup per serving.