Feta and Spinach Dip

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Weight Watchers Recipe

Ratings (270)

2PointsPlus Value

Prep time: 12 min

Cook time: 1 min

Other time: 0 min

Serves: 8

This creamy spinach-feta combo dresses up fresh vegetables or baked pita chips deliciously. Or use it as a tasty spread for sandwiches and wraps.

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Ingredients

	4 cup(s) fresh spinach, fresh, chopped (about 2 oz)
	1/2 cup(s) low fat cream cheese
	1/2 cup(s) fat-free sour cream
	1/4 cup(s) crumbled feta cheese
	1/4 cup(s) chives, fresh, minced, divided
	2 tsp fresh lemon juice
	1/4 tsp black pepper
	1/4 tsp table salt, or less to taste (optional)

Instructions

• Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.
  
• Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.

Notes

• For a nice flavor boost, substitute sorrel or watercress for half the spinach and follow the recipe directions above.