Slow Cooker Cinnamon Honey Nuts

Slow Cooker Cinnamon Honey Nuts

Yields: 12 Servings | Serving Size: 1/4 cup | Calories: 265 | Previous Points: 7 | Points Plus: 8 | Total Fat: 24 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 17 mg | Sodium: 5 mg | Carbohydrates: 12 g | Dietary Fiber: 3 g | Sugars: 7 g | Protein: 5 g

Ingredients

• 3 (1 cup each) raw almonds, pecans and walnuts
• 1 teaspoon cinnamon
• 1 egg white, slightly beaten
• 1/4 cup raw honey

Directions

Combine nuts and cinnamon in slow cooker, add egg white and honey, toss to thoroughly coat nuts. Cover and cook on low 1 to 1-1/2 hours.

NOTE: The fat content in Cinnamon & Honey Nuts is also known as “good fat” or monounsaturated fat. These fats are considered heart healthy.

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