Creamy Spinach Parmesan Dip

Weight Watchers Recipe

2

PointsPlus Value

Prep time: 10 min

Cook time: 5 min

Other time: 10 min

Serves: 8

Enjoy this garlicky dip with chips, vegetables or baked chicken wings. It’s also really tasty on burgers.

Ingredients 1 pound(s) fresh spinach, baby leaves    3/4 cup(s) reduced-fat sour cream    1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested    1 clove(s) (medium) garlic clove(s), finely chopped (or more to taste)    1/8 tsp ground nutmeg    1/8 tsp sea salt, or more to taste    Instructions Steam, boil or microwave spinach until wilted, about 3 to 5 minutes; drain well and cool. Combine all ingredients in a blender or food processor; puree until smooth. Spoon into a serving bowl or onto fresh vegetables and garnish with sea salt. Yields about 1/4 cup dip per serving. Notes We suggest using a high-quality Italian Parmesan cheese. It has the same PointsPlus values as jarred Parmesan cheese but much more flavor.