Shrimp & Noodle Bowl
6 servings @ 7 each
Mangoes& Berries
6 servings @ 2 each
8 oz angel hair pasta, cooked & drained 1 lb shrimp, cooked & peeled
2 c broccoli slaw mix
6 green onions, chopped
1⁄2 c minced cilantro
2⁄3 c light Asian toasted sesame dressing
In a large container, toss cooked pasta and all other ingredients together. Cover and refrigerate 30 min or until serving time. Divide into 6 servings and serve as a cold pasta salad.
Combine honey & lime juice; drizzle over fruit. Divide into 6 servings.
2 ripe mangoes, diced 1 pint blueberries
1 T lime juice
(2 T honey)