recipe of the day

Honey and Cheese Stuffed Figs

Weight Watchers Recipe

Ratings (23)
3PointsPlus Value
Prep time:  10 min
Cook time:  0 min
Serves: 8
Here's a super easy way to prepare fresh figs when they're in season. Serve as an appetizer with white wine spritzers or as part of a salad over mixed greens.
Ingredients
      16 medium fresh fig(s), washed and patted dry, each sliced in half lengthwise  
6 Tbsp part-skim ricotta cheese  
2 Tbsp soft-type goat cheese, such as chevre  
2 Tbsp fresh thyme, fresh, leaves  
2 Tbsp honey  
1/2 tsp black pepper, freshly ground, or to taste  
Instructions
Place figs on a large serving platter, cut-side up.

Combine cheeses and thyme in a small bowl. Spoon about 3/4 teaspoon cheese mixture over each fig half; drizzle with honey and sprinkle with pepper. Yields 4 fig halves per serving.