Cinnamon-Oat Whole Wheat Pancakes

Weight Watchers Recipe

Ratings (0)
7PointsPlus Value
Prep time:  10 min
Cook time:  24 min
Serves: 6
Oatmeal and whole wheat flour give these nutty pancakes a fiber boost. Enjoy them plain or topped with fresh fruit.
Ingredients
1 cup(s) uncooked old fashioned oats  
1 cup(s) whole wheat flour  
1 cup(s) all-purpose flour  
1 tsp baking soda  
1 tsp ground cinnamon  
1/2 tsp table salt  
2 cup(s) buttermilk  
      2 large egg(s)  
2 Tbsp packed brown sugar, dark variety  
1 Tbsp unsalted butter, melted  
1 tsp vanilla extract  
3 spray(s) cooking spray  
Instructions
In a medium bowl, whisk together oats, both flours, baking soda, cinnamon and salt. In a large bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. Add dry ingredients to wet ingredients; fold to just combine.

Coat a large nonstick griddle or pan with cooking spray; heat over medium to medium-high heat. Spoon batter into pan using 1/3-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Place pancakes on a baking tray in a warm oven (to keep hot); repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Yields 2 pancakes per serving.
Notes
These pancakes are dense. Thin the batter out with a little water, if desired.

Make these mini pancakes by using 2 tablespoons of batter at a time (will change portion size and PointsPlus value).