Turkey and Cheddar Wrap

Weight Watchers Recipe

Ratings (72)
6PointsPlus Value
Prep time:  10 min
Cook time:  0 min
Serves: 2
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.
Ingredients
1 1/2 Tbsp reduced-calorie mayonnaise  
2 tsp mustard, coarse-grain  
2 item(s) (medium) whole wheat tortilla(s), warmed according to package directions  
      4 oz cooked turkey breast without skin, chopped  
1/4 tsp table salt  
1/8 tsp black pepper, freshly ground (or to taste)  
      1/2 cup(s) fresh tomato(es), diced  
      2 Tbsp uncooked red onion(s), diced  
      1 cup(s) fresh watercress  
3 Tbsp low-fat, shredded Cheddar cheese, sharp-variety  
Instructions
In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.

Place 2 ounces turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.

Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal. Yields 2 halves per serving.