Hot and Spicy Buffalo Shrimp Dip
Move over buffalo wings, this hot and cheesy shrimp dip will have everyone going back f or more!
Superbowl Sunday is just a few days away! I have tons of skinny appetizer recipes you can make, but I
wanted to add one more, because quite honestly, what's football without the buf f alo dip!
This was inspired by my Buffalo Chicken Dip, I wanted to try a shrimp version topped with melted cheese,
and we loved how it turned out!
Serve this with crudites to keep it light; celery and carrot sticks are the perf ect vessel f or scooping up the
buffalo goodness! You can even add some baked chips to the table, baked pita chips work great. I minced
some of the celery leaf f or garnish f or a little color. Enjoy!
Hot and Spicy Buffalo Shrimp Dip
Skinnytaste.com
Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 pts
Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g
Sodium: 672 mg
Ingredients:
cooking spray (I used my Misto)
4 oz reduced f at cream cheese, sof tened
1/2 cup reduced f at sour cream
1/2 cup f at f ree plain yogurt
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 tsp white wine vinegar
2 cups (12.5 oz) cooked peeled large shrimp, diced
3/4 cup reduced f at Sargento Mexican blend
Directions:
Preheat oven to 375°. Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.
Combine the f irst 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix
well and put in a small oven saf e dish.
Bake in the oven until hot, about 20-25 minutes.
Remove f rom oven and top with remaining cheese, bake until melted, about 4-5 minutes.
Makes about 3 cups.