Chicken Stuffing Bake
6 servings at 7 each
Pecan Carrots
6 servings at 3 Points Plus each
Prep Cook Total
15m 30m 45m
1 box Stove Top® stuffing, chicken flavored
1½ lb boneless skinless chicken breast, cubed
10 oz can fat-free cream of chicken soup
⅓ cup fat-free sour cream
16 oz bag frozen mixed vegetables
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2 lbs carrots, peeled and sliced
3 tablespoons light margarine
3 tablespoons orange marmalade
¼ cup chopped pecans
Preheat oven to 400 degrees. Prepare stuffing
as directed omitting margarine listed in package
directions. Combine chicken and remaining
ingredients; place in a sprayed 9 x 13 baking
dish and top with stuffing. Bake 30 minutes.
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Boil carrots in a large pan until tender. Drain;
stir in remaining ingredients; cook until heated.