Heidi's WW Friends Recipe for PB2 FROZEN PB CUPS 2pps/each
1 container of fat free Cool Whip
1.5 servings of PB2 powder (3 tablespoons)
Water (to mix with the powder - I use about 2 tablespoons)
Sugar free chocolate syrup.
1. Mix the PB2 powder with the water in a medium size bowl - then mix
in about 1 cup of the cool whip. Mix it up well. Then spoon in the
remaining cool whip & mix.
2. Line a cupcake pan with cupcake liners. I make 12 in one batch.
3. Spoon some PB2/Cool Whip mixture into each cupcake liner about 1/3 full.
4. Drizzle some sugar free chocolate syrup on the top of each one and
then FREEZE! After about an hour they are frozen and YUMMY!
1 container of fat free Cool Whip
1.5 servings of PB2 powder (3 tablespoons)
Water (to mix with the powder - I use about 2 tablespoons)
Sugar free chocolate syrup.
1. Mix the PB2 powder with the water in a medium size bowl - then mix in about 1 cup of the cool whip. Mix it up well. Then spoon in the remaining cool whip & mix.
2. Line a cupcake pan with cupcake liners. I make 12 in one batch.
3. Spoon some PB2/Cool Whip mixture into each cupcake liner about 1/3 full.
4. Drizzle some sugar free chocolate syrup on the top of each one and then FREEZE! After about an hour they are frozen and YUMMY!
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