Pizza Casserole
6 servings at 9 pt+s each
Green Salad
6 servings at 1 pt each
Prep Cook Total
15m 20m 35m
1 can refrigerated pizza crust dough
1 lb lean ground beef, browned and drained
½ teaspoon Italian seasonings
14 oz jar pizza sauce
1 cup shredded part skim mozzarella cheese
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1 bag chopped salad mix
½ pint grape tomatoes, sliced
12 tablespoons Kraft® fat-free Catalina
dressing
Preheat oven to 400 degrees. Spray a 9 x 13
baking dish and press pizza dough into bottom
of dish and half way up the sides. Combine
browned beef, seasonings and sauce together;
spread evenly onto dough. Top with cheese;
bake 20 to 25 minutes.
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Toss all salad items together and divide into 6
salads.