Sausage and Cabbage
Soup
6 servings at 5 pts each
Pear and Walnut Salad
6 servings at 3 pts each
Prep Cook Total
10m 20m 30m
14 oz smoked turkey sausage, diced into ½
inch cubes
2 cups shredded coleslaw mix with carrots
4 green onions, sliced
6 cups fat-free chicken broth
½ teaspoon onion powder
¼ teaspoon celery salt
¼ teaspoon pepper
⅛ teaspoon ground nutmeg
1 cup uncooked small macaroni
Hot sauce to taste
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1 bag chopped salad mix
2 pears, peeled and sliced
¼ cup chopped walnuts
12 tablespoons Kraft®light raspberry vinaigrette
In a large sprayed stockpot, sauté sausage,
coleslaw and green onions on medium heat for
4 to 5 minutes or until vegetables are tender.
Add broth and seasonings; bring to boil. Stir in
macaroni; cook and stir often, 7 to 8 minutes or
until macaroni is tender. Add hot sauce to taste.
Serving: 1½ cups.
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Toss all salad items together and divide into 6