Spice-Roasted Butternut Squash and Onions

Spice-Roasted Butternut Squash and Onions


Weight Watchers Recipe
4.5 Stars

2PointsPlus Value

Prep time: 15 min
Cook time: 25 min
Other time: 0 min
Serves: 6
The aroma of roasted, spice-coated squash is the essence of fall. A wonderful addition to any autumn menu.
Recipe
Read All Reviews (576)
Ingredients
1 spray(s) cooking spray  
      2 1/4 pound(s) uncooked butternut squash, fresh, peeled, cut into 1-inch chunks  
      1 medium uncooked red onion(s), halved and thinly sliced  
1 Tbsp olive oil  
1 tsp garam masala  
1/2 tsp kosher salt  
1/8 tsp black pepper, freshly ground, or to taste  
3 Tbsp cilantro, fresh, chopped  
Instructions
Preheat oven to 400ºF. Coat a large nonstick baking sheet with cooking spray.

Place squash and onion on prepared baking sheet; drizzle with oil and toss to coat. Sprinkle with garam masala, salt and pepper; toss to coat.

Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.

Transfer vegetables to a serving platter or bowl and sprinkle with cilantro; toss to coat. Yields about 3/4 cup per serving.
Notes
Buy already peeled, precut squash at your super market to cut prep time.