Grilling this holiday weekend?
Here's a dessert to throw on there too!
"Grilled Pineapple with Coconut Sorbet"
Pointsplus Value = 3
6 Tbsp dried shredded and sweetened coconut meat
6 slice(s) pineapple, fresh, cored (about 1/2-inch-thick)*
1 Tbsp honey
1 1/2 cup(s) sorbet, coconut
Instructions:Heat a grill or stove-top grill pan.
Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.**
Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.
Notes:*To watch a video on prepping a pineapple, click here
http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=55611
**We suggest microwaving the coconut so you don't have to heat up the kitchen. But you can toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots.
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