#ServeItUpSaturday
Still time for summer grilling! This side dish is a perfect accompaniment to fajitas. When fresh corn isn't in season, toss the butter mixture with cooked frozen corn and cilantro.

Grilled Corn with Smoked Paprika-Lime Butter
Serves = 6
PointsPlus value per serving = 3

Ingredients:
2 spray(s) cooking spray 
6 medium corn on the cob, husked, silks removed 
8 tsp light butter, or 2 2/3 Tbsp 
4 tsp fresh lime juice, or to taste 
1 tsp paprika, smoked variety 
1/8 tsp table salt, or to taste 
3 Tbsp cilantro, fresh, chopped 

Instructions:
Coat grill rack with cooking spray. Preheat grill to medium-high. Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes. Meanwhile, in a microwave-safe bowl, combine butter, lime juice, paprika and salt; microwave on high until melted, about 20 seconds. Put corn in a large serving bowl and drizzle with butter mixture and cilantro; toss to coat. Sprinkle with more lime juice and salt, if desired. Yields 1 ear of corn with about 1 1/2 teaspoons butter mixture per serving.