School is back in full-swing! Whether you're a student, teacher, or just have a crazy day "on-the-go," this 6 ppv lunch is a great option! Not a roast beef fan? Try substituting your favorite deli meat! #ServeItUpSaturday

"Roast Beef Sandwiches with Horseradish Mayo"

PointsPlus Value = 6 per serving (1 sandwich), recipe serves 2
Prep time: 10 min
Cook time: 0 min
Other time: 0 min

Peppery arugula and hot horseradish give this recipe great bite. 
It’s so much more than your average roast beef sandwich.

Ingredients:

2 Tbsp reduced-calorie mayonnaise 
1 1/4 tsp store-bought horseradish 
1/8 tsp black pepper, freshly ground (or more to taste) 
4 slice(s) reduced-calorie rye bread, toasted 
4 oz deli style roast beef slice(s), thinly sliced (four 1-oz slices) 
1 medium plum tomato(es), cut into eight slices 
1 cup(s) arugula, baby leaves 

Instructions:

In a small cup, mix together mayonnaise, horseradish and pepper until blended. Spread about 1 1/2 tsp mayonnaise mixture on each slice of bread. Top each of 2 slices of bread with 2 slices roast beef, 4 slices tomato and 1/2 cup arugula. Cover with remaining bread slices and serve. Yields 1 sandwich per serving.

Notes:

Plum tomatoes are a good choice for this sandwich because they are less juicy than other tomatoes and won't make the bread soggy.