Super-Easy Slow Cooker Three-Bean Chili

Weight Watchers Recipe

Ratings (0)
6PointsPlus Value
Prep time:  15 min
Cook time:  180 min
Serves: 10
This vegetarian chili is a cinch to prepare thanks to supermarket staples. Leftovers make excellent burrito or taco fillings.
Ingredients
      1 large uncooked onion(s), minced  
1 clove(s) (medium) garlic clove(s), minced  
      30 oz canned black beans, rinsed and drained  
      30 oz canned kidney beans, rinsed and drained  
      30 oz canned pinto beans, rinsed and drained  
      30 oz canned diced tomatoes, with chilies  
      15 oz canned tomato sauce  
1 1/4 oz spiced seasoning mix, chili variety  
      14 oz frozen corn kernels  
1 Tbsp fresh lime juice, or to taste  
1/2 cup(s) cilantro, fresh, minced  
Instructions
Combine onion, garlic, beans, tomatoes, tomato sauce and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving. Yields about 1 1/3 cups per serving.