Weight Watchers Recipe

Ratings (58)
2PointsPlus Value
Prep time:  10 min
Cook time:  0 min
Serves: 8
So simple to make, it’ll easily replace your favorite bottled product. Serve with fresh veggies for dipping or spoon into small celery spears.
Ingredients
1 clove(s) (medium) garlic clove(s), peeled  
1/4 tsp kosher salt  
1/2 cup(s) light sour cream  
1/3 cup(s) reduced-calorie mayonnaise  
2 Tbsp water  
1/3 cup(s) chives, fresh, chopped  
2 Tbsp fresh parsley, Italian (flat leaf), chopped  
1/8 tsp black pepper, freshly ground, or to taste  
1 tsp white wine vinegar, fresh lemon juice and/or water to taste  
Instructions
Put the garlic clove on a cutting board; sprinkle with salt. Finely chop garlic and then scrape it with the side of knife until a paste forms; place in a small bowl.

Add sour cream, mayonnaise and water; stir until smooth. Stir in chives, parsley and pepper until blended; cover and refrigerate at least 1 hour for flavors to blend. Thin out with vinegar, lemon juice and/or water if desired. Yields about 2 tablespoons per serving.
Notes
Can be made 3 days ahead