Lemon chicken

I made this for dinner last night and it was very good and easy. I used 2 Costco boneless skinless chicken breasts and cut them in half length wise. 

 

Lemon Chicken

3 Points plus each.... depending on the size of your chicken breast

1/4 cup olive oil

3 tablespoons minced garlic

1/3 cup chicken stock (or broth)

zest of 1 lemon

1 1/2 teaspoons dried oregano

1/4 teaspoon dried thyme

4-6 boneless skinless chicken breasts (or 6-8 tenderloins)

1 lemon sliced into wedges

salt & pepper

Preheat oven to 400 degrees F.

Heat olive oil in a skillet over medium heat.  Add garlic and cook for 1 minute.  Remove pan from heat and add stock, zest, and spices.

Lay out chicken in a 9 x 13 baking dish.  Pour sauce mixture over the top.  Salt & pepper to taste and add lemon wedges.

Bake for 15-30 minutes depending on the size of the chicken.  (Or use a digital thermometer that alerts you when the your meat reaches the correct internal temperature...best kitchen gadget EVER!)  Serve hot with pan juices.