Monday, March 17, 2014


Hearty Chili Mac
6 servings at 7 pts each

Strawberry Spinach Salad 6 servings at 2 pts each
Prep Cook Total 10m 25m 35m
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20 oz ground turkey
1⁄2 cup chopped green bell pepper
1⁄2 cup diced onions
1 package McCormick® chili seasoning mix
14 oz can diced tomatoes
14 oz can fat-free beef broth
2 tablespoons tomato paste
1
1⁄2 cups uncooked elbow macaroni --------------------------------------------------------------- 1 bag fresh spinach
1 cup sliced strawberries
12 tablespoons Kraft®light raspberry vinaigrette

Brown turkey, bell pepper and onions in a large skillet over medium heat, about 10 minutes. Stir in chili seasoning mix, diced tomatoes, broth and tomato paste. Bring to a boil and stir in macaroni. Reduce heat; cover and cook 10 minutes or until macaroni is tender. --------------------------------------------------------------- Toss all salad items together and divide into 6 servings.

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