Bacon & Swiss
Quiche
6 servings @ 7 each
Spinach Salad
6 servings @ 1 each
1 c FF evaporated milk
(3 eggs, ¼ c FF egg sub., 2 T all purpose flour,
¼ t each: salt, pepper, ground nutmeg)
4 slices RF Swiss cheese, diced
3 oz bacon bits
1 frozen deep dish pie crust
1 bag spinach
½ c sliced mushrooms
2 oranges, peeled & segmented
(12 T Kraft Light balsamic vinaigrette dressing)
Whisk together all ingredients except cheese and bacon bits. Slowly stir in cheese and bacon bits and pour into piecrust. Bake 30-35 min @ 350, or until done. Divide into 6 servings.
Toss salad ingredients together. Divide into 6 servings.