Chicken Jambalaya
6 servings @ 6 each
Green Salad
6 servings @ 1 each
1 ½ lbs boneless/skinless chicken breasts, diced
1 c diced onions, peppers, & celery
8 oz box jambalaya rice mix
1 bag chopped salad
1 cucumber, peeled & sliced
6 Campari tomato, diced
(6 T Light ranch drsg)
Prepare jambalaya mix as directed using diced chicken breasts & onion/pepper mix. Omit the oil listed in the box directions. Add extra water if needed. Divide into 6 servings.
Toss salad items together. Divide into 6 servings.