Crock-pot
Crock-Pot
Beef Stew
6 servings @ 7 each
Mixed Vegetables
6 servings @ 0 each
(1 T Worcestershire, ½ c All purpose flour,
1 t salt, 1 t pepper, ¼ c water)
1 lb top sirloin beef steak, cut into cubes
4 med potatoes, cubed
2 c sliced carrots
8 oz sliced fresh mushrooms
14 oz can FF beef broth
14 oz can diced tomatoes, undrained
2 / 12oz bags broccoli, cauliflower, & carrots
Mix Worcestershire, flour, salt, pepper, and water together in crock-pot. Add beef and all other ingredients and mix well. Cook on low for 8 hours.
Steam vegetables until tender. Season to taste.