Chicken & Stuffing Bake
6 servings @ 7 each
Pecan Carrots
6 servings @ 3 each
1 box Stove Top stuffing, chicken flavored
1 ½ lb boneless/skinless chicken breast, cubed
1 can FF cream of chicken soup
(1/3 c FF sour cream)
16 oz bag frozen mixed veggies
2 lbs carrots, peeled & sliced
(3 T light margarine, 3 T orange marmalade)
¼ c chopped pecans
Prepare stuffing as directed omitting margarine. Combine chicken & remaining ingredients; place in a sprayed 9 x 13 baking dish and top with stuffing. Cover with foil & bake 40 min @ 400 or until done. Remove foil last 10 min of cooking.
Boil carrots in a large pan until tender. Drain; stir in remaining ingredients; cook until heated.