Broccoli & Potato
Soup
6 servings @ 5 each
Garlic Toast
1 piece @ 3 each
(¼ c AP flour, 1 ¼ c FF milk)
3 1/4 c FF chicken broth
3 c peeled & cubed potatoes
2 c frozen broccoli florets
1 small onion, chopped
1 c shredded 2 % sharp cheese
6 T bacon bits
6 pieces Cole’s garlic toast
Blend flour &1/2 c chicken broth until smooth; set aside. Combine remaining broth, potatoes, broccoli, & onion; place in stock pot. Bring to boil; cover & reduce heat. Simmer 10 min. Blend in flour mixture, cook 5 min. Stir in milk & cheese until melted. Divide into 6 servings. Top each with 1 T bacon bits.
Bake toast as directed. Serving: 1 piece