Crock Pot Lemon Chicken

Crock Pot Lemon Chicken
6servings@6each
Oriental Rice
1⁄2cup@3each Strawberries –1⁄2cup@0each
Crock Pot
2 lbsbonelessskinlesschickenbreasts 1⁄4clemonjuice&2Tlemonzest
1 c FF chicken broth
1 med onion, chopped
(2 T olive oil, 2 T vinegar, 1⁄2 t dried oregano,
1⁄2 t salt, 1⁄8 t pepper, 1⁄2 t paprika, 2 T cornstarch) 1⁄2 c light sour cream
Cut chicken into chunks and place into crock pot. Combine lemon juice & zest, broth, onion, olive oil, vinegar, oregano, salt, pepper, & paprika;pouroverchicken&mixwell. Cover& cook 8 – 9 hours on low. Combine cornstarch & sour cream; add to crock pot & combine into chicken. Cover & cook on high for 20 – 30 minutes more or until sauce is thickened.
Prepare rice as directed. Serving: 1⁄2 cup