Monday, March 5, 2012

Weight Watchers Recipe Spinach, Tomato and Feta Pizza








Spinach, Tomato and Feta Pizza
Weight Watchers Recipe

Ratings (80) Rate it
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Prep time:  8 min
Cook time:  12 min
Serves: 4
Your family will love these crisp, colorful pizzas, and they're a cinch to make.
Recipe Read All Reviews (76)
Ingredients
4 large whole wheat pita(s)  
1 cup(s) part-skim ricotta cheese  
1/2 tsp garlic powder  
      10 oz chopped frozen spinach, thawed and drained of excess water  
      1 large fresh tomato(es), beefsteak, thinly sliced  
1/2 cup(s) feta cheese, crumbled  
1 tsp dried oregano  
Instructions
Preheat oven to 400ºF.

Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.

Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.

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