Crock Pot Mexican Minestrone

Crock Pot Mexican Minestrone
6 servings @ 6 each
Toasted Pita Chips
1 whole pita @ 4 each
2 /15ozblackbeans,rinsed&drained
2 /14ozstewedtomatoesw/onion,celery,etc 14 oz can whole kernel corn
14 oz can FF chicken broth
2 c chopped potatoes
1 c salsa
14 oz can cut green beans
Combine all ingredients into a large crock pot. Cook on low for 7 hours or until veggies are tender.
Spray each pita with no-stick spray and sprinkle with seasoned salt to taste. Toast until crispy. Serving: 1 pita
6 pitas, cut into wedges
(No stick spray, seasoned salt)