festive breakfast idea

Pumpkin Walnut
Pancakes
6 servings @ 8 each
Turkey Link Sausages
3 links @ 3 total
(2 c all purpose flour, 3 T brown sugar,
1 T baking powder, ½ t salt, 1 ¾ c FF milk,
3 eggs – beaten, 2 T vegetable oil)
¾ c canned pumpkin
6 t chopped walnuts, (Sugar free syrup)
18 turkey sausage links
Combine dry ingredients. Combine eggs & remaining ingreds. except syrup & walnuts; combine mixtures. Pour ¼ c batter for each pancake onto a non-stick pan. Makes 12 pancakes. Top each serving w/ 1 t walnuts & ¼ c SF syrup.
Brown sausage as directed. Serving: 3 links